The kitchen of the Hotel John is a typical romagnola cuisine, which prefers products with specialties of meat and fish every day, to satisfy all the palates of the guests.
At lunch and dinner, you can always choose between two different menus, meat or fish, and the main dishes will be accompanied by a rich buffet of vegetables, appetizers and snacks , in order the more complete the meal.
The kitchen of the Hotel John is a typical romagnola cuisine, which prefers products with specialties of meat and fish every day, to satisfy all the palates of the guests.
At lunch and dinner, you can always choose between two different menus, meat or fish, and the main dishes will be accompanied by a rich buffet of vegetables, appetizers and snacks , in order the more complete the meal.
In the hotel we organize fun theme evening with traditional tastes and music, to entertain you and make you spend wonderful moments in company.
Every morning our breakfast will delight you with sweet products such as croissants, cakes and homemade donuts, but also many savory specialties such as meats, cheeses, eggs, and bread.
Discover the summer of the Hotel John through the updates of our page
Discover the summer of the Hotel John through the updates of our page