The restaurant:
delicious Romagna cuisine
Hotel John's cuisine is a typical Romagna cuisine, which prefers local products with meat and fish specialities every day, to satisfy all guests' palates.
We have thought of a lighter formula with a lunch break where we offer cold dishes such as mixed salads, cold first courses and vegetables and a served dinner where you can always choose between meat or fish dishes, and the main courses will be accompanied by a rich buffet of vegetables, various appetizers and snacks
Hotel John's cuisine is a typical Romagna cuisine, which prefers local products with meat and fish specialities every day, to satisfy all guests' palates.
We have thought of a lighter formula with a lunch break where we offer cold dishes such as mixed salads, cold first courses and vegetables and a served dinner where you can always choose between meat or fish dishes, and the main courses will be accompanied by a rich buffet of vegetables, various appetizers and snacks
Breakfast and theme evening
Our hotel organizes funny theme evenings based on traditional specialities and music, that give guests the possibility to spend pleasant moments together
Every morning, guests will have the possibility to taste sweet delicacies, such as croissants, homemade cakes and doughnuts, as well as to taste savoury specialities, such as sliced cold meats and salami, cheese, eggs and bread
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